Ingredients
1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) carton Cool Whip
Cherry or Strawberry Topping
Preparation
Beat cheese until smooth. Gradually add sugar while beating. Blend in sour cream and vanilla. Fold in Cool Whip and blend well. Spoon into crust. Set at least 4 hours. Spread fruit over the top.
