Ingredients
8 oz. cream cheese
1/2 cup sour cream
1 cup chicken broth
3 lbs. red potatoes
1 pkg. chopped ham
1 pkg. shredded cheddar cheese
Preparation
Mix cream cheese, sour cream, and chicken broth until smooth. Add potatoes, ham, and 1/2 of the cheese. Stir until covered. Spread in a greased 13x9 casserole dish. Sprinkle remaining cheese over entire dish. Bake at 350* for 1 hour or until potatoes are done.
