Easy Chicken And Broccoli Soup Recipe

Ingredients

2

(10 1/2-oz.) cans condensed chicken broth

2 2/3

cups water

3 1/2

oz. (1 cup) uncooked wagon wheel pasta

1

(9-oz.) pkg. frozen cut broccoli

1

(5-oz.) can chunk white chicken breast in water, drained

Preparation

In large saucepan, bring broth and water to a boil over medium-high heat. Reduce heat to medium; stir in pasta. Simmer 8 to 12 minutes or until pasta is almost tender.

Remove broccoli from pouch; add to soup mixture. Cook 5 minutes.

Stir in chicken. Cook about 2 minutes or until chicken is thoroughly heated and broccoli is tender.