Easy Chicken And Dumplings For Two Recipe

Ingredients

1

can (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup

1/3

cup water

3

                        biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 

Preparation

In 10-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.

Meanwhile, place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn biscuits over, microwave 15 seconds longer. Cut each biscuit into fourths.

Place biscuit quarters on top of boiling soup; stir to coat. Reduce heat to a simmer; cook uncovered 10 minutes.

Gently stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.