Easy Chicken And Sausage Jambalaya Recipe

Ingredients

2

(10-oz.) pkg. frozen cheesy rice & broccoli, thawed

4

oz. smoked cooked Polish sausage or kielbasa, thinly sliced

1

(9-oz.) pkg. frozen diced cooked chicken breast, thawed

1

(14.5-oz.) can stewed tomatoes with Italian herbs, undrained

2

tablespoons chopped fresh parsley

Preparation

Open pouches of rice mixture; pour into medium saucepan. Add all remaining ingredients except parsley.

Bring to a boil over medium heat, stirring frequently. Cook 8 to 10 minutes or until thoroughly heated and of desired consistency, stirring frequently. Sprinkle with parsley.