Ingredients
1 15 Oz. bag of favorite tortilla chips
3 cups sharp cheddar cheese
1 can cream of chicken soup and some left over baked chicken
10 OZ. can of enchilada sauce and 16 OZ can of mild or hot green chili sauce.
Preparation
Arrange layer of chips in the bottom of greased 13"X9" dish. Next layer in the diced chicken and enough cheese to cover chips. Stir soup and sauces together and in it goes. Next add the second layer of Doritos and spread some of the sauce over the top. Sprinkle remaining cheese over last and bake at 400 for 30 minutes. Serve with a green salad and your favorite beverage.
