Ingredients

3 c shredded Cheddar cheese, divided

2 c shredded Monterey Jack cheese

2 c chopped cooked chicken

2 c sour cream

1 (10.75 oz) can condensed cream of chicken soup, undiluted

1 (14 oz) can chopped green chilies

2 T finely chopped onion

1/4 tsp pepper

1/8 tsp salt

10 (8 inch) flour tortillas, warmed

Preparation

  1. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13x9x2-inch baking dish.
  2. Cover and bake at 350 degrees F for 20 mins. Uncover; sprinkle with remaining cheddar cheese. Bake 5 mins. longer or until cheese is melted. Let stand for 10 mins. before serving.