Ingredients
what you need
1small onion, chopped
2tsp. oil
3cups shredded cooked chicken breasts
1can (14.5 oz.) no-salt-added diced tomatoes, drained
1tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1/2cup KRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas (6 inch)
Preparation
HEAT oven to 350°F.
COOK and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
BAKE 15 to 20 min. or until heated through.
