Ingredients
1 jar (26 oz.) spaghetti sauce
6 Tablespoons 100% Grated Parmesan Cheese, divided
6 small Boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups Shredded Mozzarella Cheese
Preparation
Preheat oven to 375°F. Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.
Bake for 30 minutes. Uncover.
Top with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted.
Notes: Use maybe another 1/2 jar of sauce when topping with mozzarella if you are putting this over top of pasta.
You can put this over pasta or rice.
