Ingredients
1 pie shell
1 can cream of chicken
2 1/2 cups cubed chicken
8oz bag frozen mixed vegetables, thawed
8oz cream cheese, softened
Preparation
Make pie crust, put bottom into a pie pan. Mix together cream cheese and cream of chicken. Add mixed vegetables and cubed chicken. Spoon into pie plate, add top crust. Cut slices in top, and bake at 425 degrees for 35-40 minutes.
