Ingredients
1 (10 3/4 oz) can of Campbell’s cream of chicken soup or 98% fat free cream of chicken soup
1 package (9 oz) frozen mixed vegetables, thawed.
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all purpose baking mix
Preparation
Preheat to 400. Mix soup, vegetables, and chicken into a 9 inch pie plate. Mix milk, egg, and baking mix; pour over chicken mixture. Bake for 30 minutes until golden.
