Ingredients
1
can (16 oz) Old El Paso™ Traditional Refried Beans
2
cups Progresso™ unsalted chicken broth
1
can (14.5 oz) petite diced tomatoes
2
cups shredded deli rotisserie chicken
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/4
cup shredded Cheddar cheese (1 oz)
1
cup crushed tortilla chips
Preparation
In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
Serve with cheese and tortilla chips.
