Ingredients
2.5 pounds ground beef
1.5 large onions, chopped
2 green bell peppers, chopped
3 tablespoons chili powder
2 cloves garlic, minced
1 can diced tomatoes w/green chili
1 can diced tomatoes w/onion
1 can mexican style stewed tomatoes
1 can tomato paste
1 teaspoon cumin
1 teaspoon marjoram
1/2 teaspoon thyme
1 large can Hunts chili beans
2 cans Bush chili beans
2 large cans dark red kidney beans, drained
Preparation
Cook first 3 ingredients in a large pot until meat is browned, cumbling meat as it cooks. Drain off excess fat.
Add remaining ingredients, stirring well.
Bring to a boil, cover, reduce heat and simmer, stirring occasionally, for about 2 hours.
