Ingredients
1
lb lean (at least 80% lean) ground beef
1
large onion, chopped
2
tablespoons chili powder
1 1/2
teaspoons ground cumin
1/2
teaspoon salt
2
teaspoons Sriracha sauce
1
can (28 oz) diced tomatoes, undrained
1
can (19 oz) Progresso™ kidney beans light red, undrained
Preparation
In 3 or 4-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in remaining ingredients; heat to boiling over high heat.
Reduce heat to medium-low; simmer about 10 minutes, stirring occasionally.
