Ingredients
1 cup PLANTERS Creamy Peanut Butter
1/2 cup sugar
1 egg
4 squares BAKER’S Semi-Sweet Chocolate
1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts
Preparation
HEAT oven to 325°F.
MIX peanut butter, sugar and egg until blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
BAKE 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
MELT chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.
Kraft Kitchens Tips
Size-Wise
You’ll know it is a special occasion when these cookies are served at a family gathering.
Cooking Know-How
These easy-to-make cookies don’t need any flour.
How to Melt Chocolate
Microwave chocolate in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
