Easy Chocolate Pudding Pie Recipe

Ingredients

1

                        crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)

2

(3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix

2 3/4

cups cold milk

1

cup refrigerated or frozen whipped topping, thawed

Preparation

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.