Ingredients
5
cups vegetable oil
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
3/4
cup chocolate creamy ready-to-spread frosting (from 16-oz container)
1
tablespoon multicolored candy sprinkles
Preparation
In 2-quart heavy saucepan or deep fryer, heat oil to 375°F.
Separate dough into 8 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit.
Fry biscuits, a few at time, so not to overcrowd pan, in hot oil 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels. Repeat frying with holes.
In small microwavable bowl, place frosting. Microwave uncovered on High 20 to 30 seconds or until warmed and thinner consistency.
Dip each doughnut halfway into warmed frosting; gently shake off excess. Using fork, drizzle holes with remaining frosting. Sprinkle with candy sprinkles. Serve warm.
