Ingredients
1/4
cup sugar
1 1/2
teaspoons ground cinnamon
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/4
cup butter, softened
Preparation
Heat oven to 375°F. In small bowl, mix sugar and cinnamon.
Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point.
Bake 8 to10 minutes or until golden brown. Serve warm.
