Ingredients
1 onion chopped
1/4 cup cut up bacon
2 8 ounce cans clams
1 cup chopped potato
1/2 teaspoon salt
pepper
2 cups milk or half and half
Preparation
Fry onion and bacon until crisp. Add enough water to calm juice to measure 1 cup. Add rest of indgreidents but not the milk and simmer for 10 to 15 minutes. Add milk or half and half until heated.
