Ingredients
2 ripe avocados
1 garlic clove, minced
1 teaspoon coarse salt
2 plum tomatoes, seeded and diced
2 jalapeno chiles, minced, ribs and seeds removed for less heat, if desired
1 small red onion, minced
1/2 cup fresh cilantro, chopped
3 to 4 tablespoons fresh lime juice
Preparation
Pit, dice, and peel avocados; gently mash in a medium bowl with garlic and coarse salt.
Mix in tomatoes, chiles, onion, cilantro, and lime juice. Serve immediately, or press plastic wrap directly onto surface of guacamole (to prevent discoloration), and store in refrigerator up to 1 day.
