Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2
cup garden vegetable cream cheese spread (from 8-oz. tub)
1
tablespoon milk
1
cup fresh very small broccoli florets
1/2
cup coarsely chopped cucumber
1/2
cup chopped yellow bell pepper
1/4
cup sliced green onions
1
cup cherry tomatoes, quartered
2
tablespoons chopped herbs (such as dill, chives, basil or parsley)
Preparation
Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.
