Ingredients
3 boneless chicken breasts
½ cup of all-purpose flour
½ cup if corn meal
1 teaspoon of salt (better sea salt)
1 teaspoon of black pepper (fresh ground)
3-4 teaspoons of vegetable oil.
Preparation
Wash the chicken , cut in halves lengthwise (mine were huge), then cut in halves (or three parts) crosswise.
Season very well: salt, pepper. Pepper should be fresh and I used a lot of it. You can add paprika (smoked), I didn’t , as I didn’t have the smoked paprika at home.
Let the chicken stay for 4-5 minutes.
Mix flour and corn meal. Before frying your chicken, put it in flour-cornmeal mix and then fry it.
Preheat frying pan, add the vegetable oil and fry it until golden brown, you can turn it two -three times until you will reach the necessary color. Serve warm (although they are good when cold as well). Taste BEST with mashed potato!
Enjoy! Helen Koval
