Ingredients
3/4 cup chopped onion
2 tablespoons butter
1 teaspoon basil leaves
1 teaspoon paprika
1 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1 8 ounce pkg cream cheese
1 26 ounce can tomato soup
1 15 ounce can tomato sauce
1 28 ounce can diced tomatoes
1 1/2 cups milk
Preparation
Saute onion in butter in a 3 quart sauce pan until soft. Add spices and cream cheese, heat until soft. Add remaining ingredients and stir until cream cheese is mostly dissolved. Heat until desired temperature.
