Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2
lb lean (at least 80%) ground beef
2
cans (15 oz each) chili with beans
1
cup shredded Cheddar cheese (4 oz)
1
cup corn chips
Preparation
Heat oven to 375°F.
Unroll dough; separate into 8 triangles. Place in ungreased 9-inch pie plate; press over bottom and up sides to form crust.
In 10-inch skillet, cook beef over medium-high heat 3 to 5 minutes, stirring frequently, until brown; drain. Add chili; cook 2 to 3 minutes or until thoroughly heated. Pour beef mixture into pie plate. Sprinkle evenly with cheese.
Bake 14 to 18 minutes or until crust is golden brown.
Sprinkle with corn chips. Let stand 10 minutes before serving.
