Easy Crescent Crostini Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 

16

oz assorted toppings, such as blue cheese and honey; ham, Brie and Dijon mustard; goat cheese and roasted red bell pepper strips; mayonnaise, baby romaine leaves, sliced tomato and cooked bacon

Preparation

Heat oven to 350°F. Unroll dough on work surface. Press dough into 14x8-inch rectangle. Using pizza cutter, cut rectangle into 8 rows by 4 rows to make 32 pieces.

Place 16 pieces 1 inch apart on each of 2 large cookie sheets. Bake 8 to 10 minutes or until golden brown. Transfer to serving tray.

Top crackers with assorted toppings.