Easy Crescent Muffuletta Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

4

oz thinly sliced ham

3

oz thinly sliced salami

1/3

cup chopped roasted red bell peppers, well drained, optional

4

slices (1 oz each) provolone cheese

Preparation

Unroll dough and press into 13x9-inch rectangle on ungreased cookie sheet; (if using crescent rolls, press perforations to seal).

Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.

Bake at 375°F 14 to 18 minutes.