Ingredients
1 lb chicken tenders
1 package Taco seasoning
1 can (14.5 oz) chicken broth
1 can salsa
Preparation
Add chicken broth or dissolved bouillon water to crockpot. Add the taco seasoning and salsa and mix well.
Place chicken into liquid in crockpot. **If you will be gone all day, add enough water to fully cover chicken. Unnecessary otherwise.
Cook chicken 5-6 hours on low. If you are home, shred chicken with a fork once it is tender, or shred once you arrive home, allowing the meat to absorb as much juice as possible.
To assemble tacos, heat flour tortillas in a little butter in a small skillet. Remove from heat and place a serving of chicken onto tortilla and fill with desired toppings :Shredded cheese (Mexican blend, cheddar, or Mont Jack) Shredded lettuce Sour cream Green onion, chopped fine Chopped tomato Salsa Fresh Guacamole Wrap and enjoy!
