Ingredients
1 small baguette (about 6 ounces), cut diagonally into 1/4-inch-thick slices
2 tablespoons olive oil
Preparation
Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.
