Ingredients
1 cup all-purpose flour
1/2 cup dark-brown sugar
1/2 teaspoon cinnamon
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
1/2 cup rolled oats
Preparation
In the bowl of a food processor, combine flour, sugar, and cinnamon. Add butter; pulse until large crumbs form, about 30 seconds. (If you don’t have a food processor, rub butter into flour mixture with your fingers until large crumbs form.) Add oats; pulse until just combined. Leftover topping can be stored in the freezer for up to 3 months.
