Ingredients
1/4
cup mayonnaise
1/4
cup Dijon mustard
1/2
teaspoon Sriracha sauce
1
can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
8
slices (3/4 oz each) Swiss cheese, each cut in half to make 2 triangles
8
thin slices (about 3 oz) cooked deli ham, each cut in half
1 1/2
cups cooked pulled pork
1
large dill pickle (about 4 inches long), cut lengthwise into 8 slices
Preparation
Heat oven to 375°F. Spray large cookie sheet or 14-inch pizza pan with cooking spray.
In small bowl, mix mayonnaise, mustard and Sriracha sauce until blended.
Separate dough into 8 triangles. On cookie sheet, arrange triangles with short sides toward center, overlapping in star shape and leaving 4-inch round circle in center. Spread mayonnaise mixture evenly over dough.
Arrange 8 of the cheese triangles and all ham slices over mayonnaise mixture, toward center of ring. Top with pulled pork. Place pickle slices over pork crosswise on short sides of triangles. Top with remaining 8 cheese triangles. Bring points of dough triangles over filling, toward center of ring; tuck under to form ring.
Bake 18 to 20 minutes or until golden brown. Cool 10 minutes. To serve, carefully place ring onto serving plate.
