Ingredients
1 large onion
1 jalapeno, seeded and chopped
2 T. oil
1 t. salt
2 T. tomato paste
2 t. curry powder
1/2 t. ground ginger
4 Roma tomatoes, chopped
1 c. water
1 lb. peeled medium shrimp
Optional: raita and limes for garnish
Preparation
saute first four ingredients to soften. add: tomato paste, curry, ginger, tomatoes and water. Cook on med-hi heat for 3-5 minutes. add: shrimp, cook 3-5 minutes, until shrimp is pink.