Ingredients
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs
Preparation
On a clean, hard surface, create a well using the flour.
Add the salt in the well along with the eggs.
Knead all ingredients together for about 5 minutes or until mixture is a smooth doughy texture. Feel free to add a small amount of water or flour to the dough while kneading to get the correct consistency.
Let sit for 15 minutes while it rises.
On a floured surface, roll out the dough to the thickness you want, but keep in mind that thicker pasta will take longer to cook. I would personally recommend 1/8 or 1/4 inch thickness.
Using a knife or pizza cutter, begin cutting the dough into the pasta you want.
Cook pasta in a pot of boiling water until al dente.
