Ingredients
1 eggplant, cut in 1/2" slices
1/4 c. oil
1 c. sauce
1 tsp grated onion
1 clove garlic, minced
1/2 t salt
1/3 c. Parmasean cheese
4 oz. sliced mozzerella
Preparation
Place eggplant sliced on greased broiler pan. Brush w/oil. Broil 4-5" from heat for 4-5 min. Turn, b rush again. Broil 4 min.
Combine sauce, onion, garlic and salt. Spread each slice and parmasean cheese. Top w/Mozzerella and broil 1-2 min.
