Ingredients
For Soup:
1 bag of frozen southern style hashbrowns
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken broth
2 cups of milk
2 cups of water
salt, pepper, and garlic powder to taste
For Topping:
chives
shredded cheese
chopped bacon
Preparation
Dump all ingredients into a large stock pot Simmer until potatoes are cooked through. Top with chives, shredded cheese, and bacon.
