Ingredients
1 cup low fat yogurt
1 cup fresh blackberries
1 tablespoon honey
1 teaspoon vanilla
Preparation
Freeze yogurt for 3 to 4 hours. Puree the fruit, honey and vanilla in a blender or food processor, add frozen yogurt, scoop into pie shell and freeze for another 3 to 4 hours. When ready to serve, dip a knife in hot water to slice pie into 8 slices.
