Ingredients
1 package yellow cake mix
½ cup butter or margarine, melted
21 oz. cherry pie filling
8 oz. crushed pineapple, undrained
Preparation
Heat oven to 350ºF. Stir together cake mix and butter in large bowl until crumbly; set aside. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Sprinkle cake mix mixture evenly over fruit. Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool.
