Ingredients
4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind – pulpy or not – will work)
2 envelopes (1/4 ounce each) unflavored gelatin
Preparation
Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
