Ingredients
4 Eggs
1/2 cup all purpose flour
1/2 tsp baking powder
1 Tbsp sugar
Pinch salt
1 cup milk
1 tsp vanilla
2 Tbsp melted butter
1/8 tsp nutmeg
4 Tbsp butter
1/2 cup sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1 large granny smith apple
Preparation
Preheat oven to 425F Batter With plastic knife in food processor, blend first five ingredients 6 on/off turns.
With machine running add milk gradually. Add vanilla, butter and nutmeg for 3 on/off turns.
Let stand 30 min or overnight
Fruit With the serrated slicer, slice apples. Brush oven proof skillet with melted butter, sprinkle with 1/4 cup sugar, 1/2 tsp cinnamon and 1/8 tsp nutmeg
Spread apples into pan. Add remaining 1/4 cup sugar. Place over medium high heat until mixture boils. Pour batter over apples Bake 425 F for 15 minutes then 375F for 10 min Serve with maple syrup or powdered sugar.
