Ingredients
2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1
bag (12 oz) frozen mixed vegetables (2 1/2 cups)
2 1/2
cups cubed chicken
1
can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
Preparation
In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
