Ingredients
2
cans (15 oz each) navy or great northern beans, drained, rinsed
1 1/2
cups diced cooked ham
1
medium onion, chopped (1/2 cup)
1/2
cup chopped carrots
1/2
cup chopped celery
1 1/2
teaspoons Tuscan seasoning
1
carton (32 oz) Progresso™ reduced sodium chicken broth
Preparation
In 3-quart saucepan, mash 1 can of the beans with fork or potato masher. Stir in remaining can of beans and remaining ingredients.
Heat to boiling; reduce heat to low, and simmer 25 to 30 minutes or until vegetables are tender.
