Ingredients
1
lb. lean ground beef
1
medium onion, chopped
2
cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
2
cups frozen cut green beans
1
(11-oz.) can whole kernel corn, red and green peppers
1
(10 3/4-oz.) can condensed tomato soup
1
(14-oz.) can ready-to-serve beef broth
1
teaspoon garlic-pepper blend
Preparation
In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated, stirring occasionally.
