Ingredients

3

tablespoons olive oil

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

1

package Italian or ranch dressing mix (or to taste)

Preparation

Heat oven to 400°F.

Drizzle 2 tablespoons of the olive oil into 15x10-inch pan with sides.

Unroll dough. Cut each breadstick into 1/2-inch pieces. Place pieces in pan; drizzle evenly with remaining 1 tablespoon olive oil. Sprinkle evenly with dressing mix.

Bake 15 to 20 minutes, tossing croutons halfway through bake time, until golden brown on both sides.