Ingredients
1 (15-Ounce) can chickpeas, rinsed and drained
1/4 Cup Tahini
2 Tbs freshly squeezed lemon juice
1 garlic clove, minced
1/2 Tsp Salt
Pinch of smoked paprika
1 Tsp extra virgin Olive Oil
Preparation
Place chickpeas, tahini, lemon juice, garlic and salt in the bowl of a food processor. Process until mixture forms a smooth paste. Spoon the hummus into a deep dish. Sprinkle paprika on top and drizzle with olive oil.
