Ingredients
3/4 lb. ground beef
1 lb. pasta accents garden herb
3/4 cup spaghetti sauce
1 ounce shredded fat-free mozzarella cheese
Preparation
Heat a heavy nonstick pan over medium high heat. Add ground beef and cook 4-5 minutes, stirring frequently until browned. Drain off excess fat. Add vegetables and pasta to pan. Reduce heat to low, cover pan and simmer 8-10 minutes, or until vegetables are crisp-tender, stirring occasionally. Stir in sauce and simmer 2 minutes, or until hot. Sprinkle with cheese before serving.
