Ingredients
2
cans (16 oz) Old El Paso™ Traditional Refried Beans
1
lb. ground beef
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
3/4
cup water
1 1/2
cups shredded lettuce
6
oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2
cups Old El Paso™ Salsa
Tortilla chips
1
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
Sour cream
Ripe olive slices
Preparation
Spread beans on 14-inch serving platter.
In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.
