Ingredients
1
(11-oz.) can Sweet Yellow and White Corn, undrained
2
cups milk
3
tablespoons margarine or butter
1/2
teaspoon salt, if desired
1/8
teaspoon pepper
2
cups mashed potato mix (dry)
1/2
cup sour cream
2
tablespoons grated Parmesan cheese
2
tablespoons real bacon bits
Preparation
In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly.
Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.
