Ingredients
Sauce:
18 oz can tomato paste
4 1/2 cups water
3 teaspoons dry onion flakes
1 1/2 teaspoons brown sugar
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1 teaspoon garlic
1/4 teaspoon red pepper flakes
2 beef boullion cubes
1/4 cup chopped parsley
2 tablespoons grated cheese
Meatballs:
1 lb ground beef
1/2 cup soft breadcrumbs
1/2 cup of the sauce
1/4 cup grated cheese
1 teaspoon salt
1 teaspoon garlic
Preparation
Sauce: Add all ingredients expect cheese into a 2 quart saucepan. Cover and cook for 20 minutes at a simmer. Add cheese
Meatballs:
Mix well and form 16 balls. Brown in a skillet, drain fat. Add 1 cup of sauce and cover and simmer for 20 minutes
