Ingredients
1 pound ground beef
1/2 cup soft breadcrumbs
1/2 cup 20 minute sauce recipe
1/4 grated cheese
1 teaspoon salt
1 teaspoon garlic powder
Preparation
Mix well and form 16 meatballs. Brown in a skillet. Drain fat. Add 1 cup of 20 minute sauce and cover and simmer for 20 minutes