Ingredients

1 pound ground beef

1/2 cup soft breadcrumbs

1/2 cup 20 minute sauce recipe

1/4 grated cheese

1 teaspoon salt

1 teaspoon garlic powder

Preparation

Mix well and form 16 meatballs. Brown in a skillet. Drain fat. Add 1 cup of 20 minute sauce and cover and simmer for 20 minutes