Ingredients
1 Pound Chopped Meat
1/2 Cup (approx.) Italian Seasoned Breadcrumbs
1 Egg
2-3 Cloves Garlic (crushed)
1/2 Teaspoon Salt
1 Jar Tomato/Marinara Sauce
Preparation
Heat jarred sauce in saucepan large enough for meatballs.
Mix together meat, breadcrumbs, egg, crushed garlic and salt in a large bowl until ingredients are well blended.
Form meatballs, throw into hot sauce, cook on very low flame for about an hour.
