Ingredients

2 ripe avocados

1/8 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon fresh parsley (chopped)

olive oil (about 4 tablespoons)

balsamic vinegar (about 4 teaspoons)

garnish

Preparation

Cut your avocados in halves lengthwise -don’t peal them. Remove the pit using the tip of a sharp knife. Arrange the avocados in one plate, or four individual plates. Sprinkle them with salt, pepper and parsley. Pour olive oil halway through the cavity of each semi-avocado and all over the edges, too; then fill them in completely with balsamic vinegar.

Ideas for garnish: chopped red onion, fresh spinach, parsley, hard-boiled egg slices, walnuts…